Sourcing the Best
We make sure the products we sell in our deli are varied and tasty, whether you love a simple English Cheddar or a spicy salami from Spain, our range has something for everyone.
Our wide selection of hams are steam cooked for 10 hours. Steaming instead of roasting results in a moist ham which is full of taste. We also roast beef, turkey and pork fresh in store, ready for slicing to form part of a great lunch or picnic.
Our cheese experts source from the best local, national and international cheese producers available. We only stock the best seasonal cheese for its great taste and texture. We pride ourselves on being able to offer the finest range of over 200 different types of cheeses, from Appleby’s Cheshire to a Yorkshire Blue.
All our Olives come from a company called Belazu. These guys are olive specialists, they love sourcing the best olives possible from the greatest growers in the Mediterranean, check out their website for the in-depth story.
Our cured meats are sourced from Italy, Spain and Germany, and we also have a range of English cured salamis. We especially love our 24 month cured Parma Ham, this is best sliced thinly and goes well with a light salad and a glass of Prosecco!
Our award winning pork pies
Year on year we are winning awards for our very special pork pies and speciality pies. There’s a great choice of fillings, from the traditional Classic pork pie (most popular) to the delicious Duck and Orange. All are handmade in our kitchen by the very talented Charlie and his team.
Our Pork Pie Facts
- Made in small batches by hand
- Award winning recipes
- Baked in a hoop to reduce thickness of the pastry
- Extra Short pastry (means that fat to flour content is high resulting in the best pastry)
- Hand filled and finished
- Freshly available in store.